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Food

Starters

  • Soup of The Day

    $12

  • Baked Oysters

    Applewood smoked bacon, tarragon roasted red pepper, parmesan.

    $16

  • Prosciutto and Burrata

    Prosciutto Di Parma, burrata, green goddess sauce, tomato, basil.

    $16

  • Tuna Tartar

    Avocado, sriracha aioli, shallot, egg yolk tortilla chips.

    $21

  • Pork Spring Roll

    Slow-roasted pork bute, charred jalapeno, cream cheese, charred tomato ranch.

    $15

  • Chef Board

    Selection of cured meats, cheeses, and accompaniments.

    $21

Salads

Add Shrimp or Fried Chicken 10

  • Pears and Goat Cheese

    Pears, almonds, goat cheese, orange honey lavender vinaigrette.

    $15

  • Little Gem and Romaine Caesar

    Anchovy, garlic crouton, parmesan, house-made Caesar dressing.

    $15

Share Plates

  • Maryland Crab Cake

    True Blue certified Maryland jumbo lump crabmeat, red pepper coulis, house-made tartar sauces chive oil lemon greens.

    Market Price

  • Vegan Sweet Potato Gnocchi

    Coconut cream, caramelized pineapple, almond beet reduction

    $19

  • Mushroom Risotto

    Local mushroom, aquarello risotto, 24-month parmesan reggiano.

    $19

  • Sausage and Pancetta Pasta

    Italian sweet sausage, seared pancetta, rosemary cream, organic tagliatelle pasta, parmesan, egg yolk

    $19

  • Bahn Mi Tostada

    Slow-roasted pork butt, chicken liver, Thai ginger slaw.

    $16

  • Charred Gulf Shrimp

    Potato beet borscht, chive creme fraiche, charred lemon.

    $19

  • Pan-Seared Bavette Steak

    Moroccan-spiced pepper sauce, caramelized carrot purée.

    $29

  • Crescent Farm Duck Breast

    Chimichurri sauce, fingerling potato, roasted garlic.

    $29

Slider Menu

  • Fried Free Range Chicken Sliders

    Brined chicken thighs, pineapple jam, onion gastrique aioli, hot honey, frisée, brioche bun.

    $16

  • Fried Local Catfish Sliders

    Fried local blue catfish, black garlic aioli, Haitian pikliz slaw, fried plantain.

    $16

  • Steakburger Sliders

    Premium Angus beef charred tomato, American cheese, aioli, pickles.

    $15

Vegetables

  • Beets, Apple, and Mango

    Slow roasted citrus marinated beets, candied apple, mango reduction

    $12

  • Crispy Brussels Sprouts

    Pistachio crumble, onion gastrique aioli, green goddess.

    $12

  • Organic Honeynut Squash

    Slow-roasted curried squash, ginger, tomato.

    $12

  • Lima Beans

    Korean-style free-range pork belly, almond.

    $13

  • Fries

    $5

    Truffle parmesan fries $7

Please inform your server of any allergies

Brunch Toast

Saturdays and Sundays from 12pm to 2pm

  • Smoked Salmon and Cream Cheese

    chive cream cheese, sesame seed, coriander cuke poached egg, San Francisco, sourdough

    $15

  • Avocado

    Avocado, poached eggs, pineapple cream, chili flake beet reduction, cardamon onion, sesame seed, San Francisco sourdough

    $15

  • Eggs and Bacon

    Caramelized onion, applewood smoked bacon, chablis beurre blanc, poached egg, jalapeno tomato cream, San Francisco sourdough

    $15

Libations

Can & Bottle Beers

  • Natural Light

    $4

  • Bud Light

    $5

  • Michelob Ultra

    $6

  • Sol Mexican Cerveza

    $6

  • Bells Oberon Wheat Ale

    $6

  • Forward Last Call Pale Ale

    $8

  • Abita Purple Haze Raspberry Lager

    $7

  • Ballast Pt Unfiltered Sculpin IPA

    $9

  • Heavy Seas Hazy Cannon IPA

    $8

  • Rogue Dead Guy IPA

    $8

  • Evo Pine’hop’le IPA

    $8

  • Sierra Nevada Pale Ale

    $7

  • Guinness Stout

    $10

  • Guinness Open Gate Blonde

    $7

  • Idiom Light Weight Lager

    $5

  • Idiom It’s the Berries Sour

    $7

  • Dewey Sun Camp IPA

    $7

  • Dewey Secret Machine Sour

    $12

  • Austin East Blood Orange Cider

    $8

  • Austin East Blackberry Cider

    $8

  • Pherm Shake Down Shandy

    $6

  • High Noon

    $8

  • Surfside Iced Tea & Lemonade

    $9

  • Miller High Life Pony

    $3

  • Horse Power

    Pony & a shot.

    $10

Tap

  • Prosecco on Tap

    $11

  • Stella Artois Lager

    $8

  • Big Truck Half Cab Hazy IPA

    $8

  • Forward Boat Day Kolsh

    $8

  • Troegs Graffiti Highway IPA

    $8

  • Kona Big Wave Golden Ale

    $8

NA Beers

  • Untitled Art NA Juicy IPA

    $6

  • Untitled Art NA Citra Haze

    $6

  • Untitled Art NA Italian Pils

    $6

  • Untitled Art NA American Gold

    $6

Wines by The Glass

  • Symphonie Maison Rose 2022 France

    $14

    $54

  • Crowded House Sauvignon Blanc 2022 New Zealand

    $12

    $46

  • Jacques Dumont Sauvignon Blanc 2020 France

    $11

    $42

  • Bottega Vinaia Pinot Grigio 2022 Italy

    $12

    $46

  • Mer Soleil Chardonnay Reserve 2022 California

    $12

    $46

  • Diatom Chardonnay 2023 California

    $12

    $46

  • Old Soul Red Blend Zinfandel 2019 California

    $18

    $70

  • Terrazas Alto Cabernet Sauvignon 2021 Argentina

    $10

    $38

  • Terrazaz Malbec 2021 Argentina

    $10

    $38

  • Carmel Road Pinot Noir 2021 California

    $11

    $42

  • La Crema Pinot Noir 2022 California

    $15

    $58

  • Tenuta Regaleali Nero D'avola 2019 Sicily

    $15

    $58

  • Veuve Clicquot Brut Cuvee Reserve

    $25

Cocktails

  • Nitro Espressotini

    Ketel One, Cognac, cold brew, Mr. Black.

    $14

  • Red Room

    Prosecco, raspberry, yuzu fruit.

    $12

  • Mother of Pearl

    Rum, bitters, brown sugar.

    $14

  • Solar Flare

    Mezcal, mango, rice wine vinaigrette, lime.

    $16

  • Artemis’ Arrow

    Gin, Amaro, Strawberry Campari, lemon.

    $16

  • Garden Party

    Silver Tequila, tomato basil syrup, Lillet Blanc, lemon, olive oil.

    $16

  • Oddball

    Vodka, grapefruit, bitters, rose water, elderflower foam.

    $12

  • Doctor’s Orders

    Rye, lemon juice, ginger syrup, honey, orange bitters.

    $14

  • Caipirinha

    Cachaça, lime, simple syrup.

    $15

  • Pirate’s Gamble

    Spirit of choice, ginger beer, bitters.

    MP

  • Andean Dream

    Pisco, Chili Verde Liqueur, lemon, honey, chili oil.

    $15

  • Flamingle Punch Bowl

    (Serves 4+ guests). Absolut Elyx, Velvet Falernum, Lillet Rouge, Prosecco, passion fruit, lime.

    $60

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